Hawaiian BBQ Chicken

Hawaiian chicken

Another slow cooker time saver! I modified this recipe to use reduced calorie BBQ sauce (Kraft brand), and canned pineapple packed in its own juice (not syrup). I also modified this recipe for those who are trying to keep their calories per meal below 500 calories, and for those who are trying to stay below 600 calories/meal.

My daughter loved this recipe, but my husband who doesn’t like anything “sweet & sour” didn’t really like the meal. So if you don’t like sweet & sour, you probably won’t be a fan of this recipe.

Hope you enjoy! ~Susan

Hawaiian BBQ Chicken (PDF)

INGREDIENTS (Makes 8 servings)

  • 4 breast Chicken Breast, Boneless, Raw
  • 1 cup Pineapple, Juice Pack
  • 1 cup Onion, Raw, Chopped
  • 3 clove Garlic, Raw, Grated
  • 1 tbsp Ginger Root, Raw, Grated
  • 1 cup Kraft Bbq Sauce -calorie-wise Original

Accompaniments:

  • 6 cup Healthy Harvest Whole grain pasta
  • 12 cup Mixed Vegetables, Boiled, No Salt, Frozen, Drained

DIRECTIONS
1. Place all ingredients into slow cooker (except pasta and vegetables).
2. Cook on high 4-6 hrs, or low for 8 hrs.
3. When done cooking, shred chicken with a fork.
4. Serve approx. 1 cup chicken from slow cooker on 3/4-1cup cup cooked whole grain pasta with 1.5- 2 cups of steamed vegetables.

Note: Calories =590/svg with 1 cup whole grain pasta and 2 cups vegetables.

Nutrition Facts:

BBQ Pineapple Hawaiian chicken - Slow cooker label

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About alittlenutrition

Susan is passionate about teaching others how to achieve optimal health and wellness by taking the confusion out of nutrition and promoting fun ways to stay active. Susan has been a certified fitness instructor for over 8 years and enjoys teaching yoga, pilates, and fitball classes at Elite Fitness and Dance. However, her main interest in nutrition has led her in the direction of becoming a registered dietitian. Susan completed her undergrad in Human Nutritional Science at the University of Manitoba and has recently completed her dietetic internship with the Winnipeg Regional Health Authority. Currently she is now combining her fitness skills with her nutrition knowledge and offering comprehensive nutritional and lifestyle coaching. Prior to becoming a dietitian, Susan worked as a sales executive for a variety of paint manufactures for over 10 years. She created innovative sales initiatives and marketing programs for corporate and independent retails stores. Now with her knowledge of nutrition and her business experience, she helps restaurants and food service operations create healthier meals options for their customers. Susan is highly involved in community health promotion, as she has been appointed to sit on the Recreation and Wellness Commission of Niverville and the Chair person for the South Eastman RHA District Health Advisory Council Western division. She is the co-founder of former the Niverville Active Living and she has put on many community health promotion activities such as: * Lose It For Life - Weight loss / Lifestyle Transformation program * Family Fitness Month…Win A Will Contest * Niverville Fair ~ Smoothie Booth * Community Cholesterol Reduction Challenge * Cooking On A Budget * Couch Potato Race She is a member of the College of Dietitians of Manitoba, Dietitians of Canada, Manitoba Fitness Council and the Canadian Obesity Network. In her spare time, Susan enjoys cooking for her family, gardening, photography and being physically active outdoors with her husband and friends.
This entry was posted in 1 pot meals, Diabetic, Healthly Living, High fibre, Recipes, Uncategorized and tagged , . Bookmark the permalink.

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