Top Sources of Dairy Free Calcium

photo adapted from:

When counseling clients, I am always surprised to see how little dairy (or foods containing calcium) people consume on a daily basis.

Some people consider the cream in their coffee, and the tablespoon of cream cheese on their bagel sufficient dairy consumption, but the fact is that Health Canada recommends that we consume 500 ml of low fat (skim, 1% or 2%) fluid milk per day, to ensure that we meet our daily requirement of vitamin D & calcium. Shocking…to those who don’t consume 500 ml of fluid milk per day.

So why is calcium so important?

  • Calcium is a mineral that helps you build and maintain strong bones and teeth.
  • Good calcium intake throughout your life can help to prevent osteoporosis. When you have osteoporosis your bones are weak and thin from a loss of calcium. Weak bones can break more easily than strong bones.
  • Calcium is also used in other parts of your body. It helps your muscles work and your heartbeat.

Now the question is, do we need to actually drink 500ml of milk per day to meet our requirements?

Drinking milk makes it easy to achieve our requirements, but you can also go the “non-dairy” route, as many people don’t like the taste of milk, or have a hard time digesting it. Whatever your reasons, here is how to go about getting your daily requirements in each day.

First of all, do you know your requirements?

How Much Calcium Should I Aim For?

Age in years

Aim for an intake of *milligrams (mg)/day           Stay below* mg/day

  • Men and Women 19-50                   1000                                       2500
  • Women 51-70                                   1200                                       2000
  • Men 51-70                                         1000                                       2000
  • Men and Women 71 and older      1200                                       2000
  • Pregnant and Breastfeeding Women                                                                                                                                     1000                                         2500
  • *This includes sources of calcium from food and supplements.

Calcium Content of Some Common Foods  (PDF)

Milk and milk alternatives are excellent sources of calcium. If you do not include milk or milk alternatives in your diet, there are other foods, which contain calcium as well. This table will show you which foods are sources of calcium.

So you can see from this resource that there are plenty of non-dairy sources of calcium…but you should ensure that you are eating enough non-dairy sources to meet your daily requirements.

I recommend keeping a food log for about a week or so. Write down the foods that you are eating, and then compare them to how much calcium is in each food item. Then compare your daily intake to your daily requirement. You may be meeting your needs, or slightly under.  I encourage you to find out!

Information adapted from: PEN –2012 Dietitians of Canada.

*This information is not meant to replace advice from your medical doctor or individual counseling with a registered dietitian. It is intended for educational and informational purposes only.


About alittlenutrition

Susan is passionate about teaching others how to achieve optimal health and wellness by taking the confusion out of nutrition and promoting fun ways to stay active. Susan has been a certified fitness instructor for over 8 years and enjoys teaching yoga, pilates, and fitball classes at Elite Fitness and Dance. However, her main interest in nutrition has led her in the direction of becoming a registered dietitian. Susan completed her undergrad in Human Nutritional Science at the University of Manitoba and has recently completed her dietetic internship with the Winnipeg Regional Health Authority. Currently she is now combining her fitness skills with her nutrition knowledge and offering comprehensive nutritional and lifestyle coaching. Prior to becoming a dietitian, Susan worked as a sales executive for a variety of paint manufactures for over 10 years. She created innovative sales initiatives and marketing programs for corporate and independent retails stores. Now with her knowledge of nutrition and her business experience, she helps restaurants and food service operations create healthier meals options for their customers. Susan is highly involved in community health promotion, as she has been appointed to sit on the Recreation and Wellness Commission of Niverville and the Chair person for the South Eastman RHA District Health Advisory Council Western division. She is the co-founder of former the Niverville Active Living and she has put on many community health promotion activities such as: * Lose It For Life - Weight loss / Lifestyle Transformation program * Family Fitness Month…Win A Will Contest * Niverville Fair ~ Smoothie Booth * Community Cholesterol Reduction Challenge * Cooking On A Budget * Couch Potato Race She is a member of the College of Dietitians of Manitoba, Dietitians of Canada, Manitoba Fitness Council and the Canadian Obesity Network. In her spare time, Susan enjoys cooking for her family, gardening, photography and being physically active outdoors with her husband and friends.
This entry was posted in Back to Basics, Healthly Living, Uncategorized and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s