Monthly Archives: October 2012

Using up left over pumpkin puree – Pumpkin muffins

For Thanksgiving I made mini low-carb pumpkin cheesecakes from Kraft.  The recipe turned out great, and of course I forgot to take a picture (thus no post). The problem was that the recipe called for 1/3 cup of canned pumpkin … Continue reading

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Eating Well on a Road Trip

What a week! I just got back from a 5-day trip to Saskatoon for my sisters wedding. We drove, so I had to manage eating at truck stop diners and making smart food decisions with celebration food/drink at the bridal … Continue reading

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